Featured Jobs

Head Chef – various locations. You will need at least 2 years proven Head Chef experience within a high quality established Restaurant or Hotel. A passion for fine ingredients and excellent presentation is mandatory.You must be able to display excellent management of people and control whilst developing and driving your team to excellence. You must maximise every opportunity to ensure profit and cost margins are met in line with budget. Menu planning and cost control is a key skill, whilst ensuring Food Safety and Hygiene standards are maintained at all times.

Your menu will have flair and creativity resulting in a high standard of consistency and profitability delivering a service that creates an ambiance second to none.

The ideal candidate will have a great personality, be results driven, be able to motivate the team during pressured times, be confident, organised, maintain a hands on management culture, ensuring exceptional attention to detail consistently.

Passion, Care and Pride must play a key part to your thirst for success and achievement. Is this you??

Restaurant Manager – Birmingham. In order to be fully prepared for this new concept, we are now looking to recruit a Restaurant Manager, who will thrive on the opening and successful running of this distinguished and characteristic business.

You will need at least 2 years proven management experience within a high quality established Restaurant, you must be able to demonstrate excellent people skills, train, develop and drive your team, whilst maximizing every opportunity to increase sales, resulting in an efficient and smooth service that creates an ambiance second to none.

The ideal candidate will have a great personality, very close attention to detail, be able to keep calm under pressure, be confident, organised, maintain a hands on management culture, have exceptional attention to detail, and a great passion for great service delivery. This will undoubtedly be a very busy environment.

You will be in charge of your own profit centre, so a keen business outlook is key. Wage and Gross Profit control will me a day to day challenge. You will need to be able to fully embrace the restaurant concept. Interested?

TESTIMONIALS

"Professional, timely and the level of candidates put forward of a high calibre. We have recruited a large number of candidates from Top Hospitality Jobs...”

Francis Carroll
Marco Pierre White Consultant

FEATURED JOB

Head Chef – various locations. You will need at least 2 years proven Head Chef experience within a high quality established Restaurant or Hotel...more